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Over the Fire Scalloped Potatoes

Ingredients
8 Large Russet Potatoes, peeled and diced
1 Bunch of Green Onions, sliced
1 (10 ounce) Can of Condensed Cream of Mushroom Soup
1 Cup of Shredded Cheddar Cheese
Black Pepper, to Taste
Garlic Salt, to Taste
½ Cup of Crumbled Crisply Cooked Bacon (optional)
½ Cup of Sauteed Mushrooms (optional)
½ Cup of Butter


Instructions
• Preheat a grill to medium heat.

• Prepare 8 pieces of aluminum foil with vegetable cooking spray. Combine potatoes, green onion, soup, cheese, (and bacon and mushrooms if using) in a bowl. Season to taste with salt and pepper. Evenly divide the potato mixture among the squares of aluminum foil. Dot with butter. Fold into foil packets, sealing well.

• Cook foil packets on the grill for 12 to 20 minutes, until the potatoes have cooked.


Makes: 8 Packets
Posted on October 12th, 2014
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