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Campfire Potatoes

5 Potatoes, thinly sliced
1 Yellow Onion, sliced
6 Tablespoons of Butter, cut into pieces
⅓ Cup of Shredded Cheddar cheese
2 Tablespoons of Minced Fresh Parsley
1 Tablespoon of Worcestershire Sauce
Salt and Pepper, to taste
⅓ Cup of Chicken Broth

• Preheat an outdoor grill for high heat.

• On a piece of heavy foil approximately 20x20 inches, place the potatoes and onion. Dot with butter.

• In a medium bowl, mix Cheddar cheese, parsley, Worcestershire sauce, salt and pepper. Sprinkle the mixture over the potatoes.

• Fold edges of foil. Cover potatoes with chicken broth.

• Seal foil tightly and place on the prepared grill. Cook 35 to 40 minutes, or until potatoes are tender.

Makes: 6 Servings
Posted on October 12th, 2014
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